Chicken cobbler is a comforting dish that combines tender chicken and vegetables, all topped with a fluffy biscuit crust. This recipe is perfect for family dinners or gatherings, offering warmth and satisfaction in every bite.
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Why I Make This Recipe at Least Once a Week
This chicken cobbler recipe stands out as a delightful twist on traditional casseroles. The combination of flavorful chicken, seasonal vegetables, and a buttery biscuit topping creates a hearty meal that appeals to everyone. The dish is not only filling but also incredibly versatile, allowing you to customize the filling based on what you have on hand. The aroma of the chicken and vegetables simmering together fills your kitchen with warmth, making it an inviting choice for any occasion. Whether you are feeding a crowd or enjoying a cozy night in, this chicken cobbler is sure to become a beloved staple in your home.
The simplicity of the preparation makes it achievable for cooks of all levels, while the delicious results will impress your family and friends. Plus, it's a great way to use up leftover chicken or vegetables, reducing waste while maximizing flavor. Get ready to dive into a comforting dish that brings satisfaction and joy to your dining table.
Kitchen Tools
Gathering the right equipment is essential for this chicken cobbler recipe. You will need a large skillet for sautéing the chicken and vegetables, a mixing bowl for combining the biscuit dough, and a casserole dish to bake everything together. A meat thermometer is also crucial to ensure that the chicken reaches a safe internal temperature.
- Large skillet
- Mixing bowl
- Casserole dish
- Meat thermometer
- Rolling pin (optional)
- Wooden spoon for stirring
- Measuring cups and spoons. Having these tools on hand will streamline the cooking process and help achieve the best results.
My Best Tips
To ensure the best outcome with your chicken cobbler, consider a few helpful tips. Start by seasoning the chicken well, as this will enhance the overall flavor of the dish. When preparing the biscuit topping, avoid overmixing the dough to keep it light and fluffy. If you prefer a golden crust, brush the tops of the biscuits with melted butter before baking. Remember to check for food safety; ensure that the chicken reaches an internal temperature of 165°F to eliminate any risk of foodborne illness. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving, ensuring safety and quality.
Recipe Card
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Ingredients
- 2 cups cooked chicken, shredded (can use rotisserie chicken)
- 1 cup mixed vegetables, frozen or fresh (like peas and carrots)
- 1 can cream of chicken soup
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup shredded cheese, optional (like cheddar)
Instructions
- Preheat the oven to 375°F.
- In a large skillet, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk. Heat over medium heat until warmed through. Cook chicken to internal temperature of 165°F (74°C).
- Pour the chicken mixture into a greased casserole dish. Cook chicken to internal temperature of 165°F (74°C).
- In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and mix until just combined. If desired, add shredded cheese.
- Drop spoonfuls of the biscuit mixture over the chicken filling, covering as much surface area as possible. Cook chicken to internal temperature of 165°F (74°C).
- Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Ensure the internal temperature of the chicken filling reaches 165°F before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Mix It Up
This chicken cobbler is versatile, allowing for various ingredient substitutions and additions. For a twist, try using leftover rotisserie chicken or turkey to save time. You can also incorporate different vegetables, such as peas, corn, or bell peppers, based on your preference. For a hint of spice, add some diced jalapeños or a sprinkle of cayenne pepper to the filling. If you want a healthier option, consider using whole wheat flour for the biscuit topping or substituting Greek yogurt for some of the butter. Adjusting the ingredients to fit your taste can make this dish uniquely yours.
What to Serve This With
For serving, dish out generous portions of the chicken cobbler onto plates and garnish with fresh herbs like parsley or thyme for added flavor and color. This dish pairs wonderfully with a simple side salad or steamed vegetables for a complete meal. The warm, flaky biscuits on top create a comforting contrast to the savory filling. Encourage guests to help themselves for a casual dining experience, making it perfect for family gatherings or potlucks.
When Things Go Wrong (And How to Fix Them)
| Problem | Solution |
|---|---|
| The biscuit topping is too dense. | Ensure not to overmix the biscuit dough; mix just until combined. |
| The filling is too watery. | If the filling appears too runny, consider adding a tablespoon of cornstarch mixed with water to thicken it before baking. |
| The biscuit topping is not browning. | Brush the biscuits with melted butter before baking to promote browning and enhance flavor. |
Your Questions
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe.
How can I make it gluten-free?
You can use gluten-free flour in place of all-purpose flour for the biscuits.
